After an early start by the purple vegetables, today's sprouters are a couple of reds.
Red Burgundy Okra
and finally! the first onion!
Long Red Florence Onion. I am so psyched about this onion because the long shape of it makes sense to me as a cook.
Oh! Speaking of onions, we seem to have a few still in the garden from the sets I planted last year. I am tempted to buy some more sets and stick them all around so that there is a somewhat steady supply of onions. They also might help to keep the neighborhood cats from using the garden as a potty.
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